Bistro Six~One

Valentines Menu

February 10 - 14, 2012

 

 

Roasted Red Pepper Soup

Roast Red Pepper Purée with Basil Cream

or

Seared Scallop salad

Horseradish Seared Scallops with Baby field Greens and Mustard Grain Vinaigrette

or

Beef Carpaccio

Sliced Beef Tenderloin/Arugula/Shaved Parmesan Cheese/Truffle Oil

 

 

~~~

 

Roast Contre Fillet

Roasted Beef Striploin with roasted Vegetables, Roasted Potatoes and Rosemary Jus

or

Salmon & Scallop roulade

Scallop Stuffed Salmon, Warm Potato Salad with Green Beans and Basil Butter

or

Amaretto & Honey glazed Hen

Amaretto Hone Glazed game Hen with Roasted Vegetables and Mashed Potatoes

 

 

~~~

 

Crème Brule

or

Apple Crumble

 

$35.00

plus tax and Gratuity